Chicken Pot Pie Soup

Oh my goodness another good find on pinterest. Chicken Pot Pie Soup. We made this for dinner last night and it was very good. I'll be honest i was a little skeptical about it tasting much like a real Chicken Pot Pie becuase its a soup and i really like that nice flvory sauce in the pot pie but it did. :)





Chicken Pot Pie Soup

1/4 cup Flour
2 Cups Water
4 Cups Milk
1 Large Celery Stalk Chopped
1/2 medium onion chopped
2 Chicken Bullions
fresh ground pepper
pinch of thyme
10oz Frozen Veggies
2 Potatoes peeled and cubbed small
cooked chicken breast, diced small

Create a slurry by combining 1/2 cup of the cold water with flour in a medium bowl and whisk until well blended. Set aside.

Pour remaining water and milk into a large pot and slowly bring to a boil. Add celery, onion, mushrooms, chicken bullion, thyme, fresh pepper, frozen vegetables and return to a boil. Partially cover and simmer on low until vegetables are soft, about 20 minutes. Remove lid, add potatoes and cook until soft, about 5 minutes. Add chicken, and slowly whisk in slurry, stirring well as you add. Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste and serve

Happy Pinning Everyone!